Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.20 kg |
Gladfield Ale5.2 kg Gladfield Ale |
|
37 |
2.8 |
86% |
|
0.50 kg |
Gladfield Roast Barley0.5 kg Gladfield Roast Barley |
|
22 |
500 |
8.3% |
|
0.20 kg |
Gladfield Crystal Dark 76L0.2 kg Gladfield Crystal Dark 76L |
|
33 |
76 |
3.3% |
|
0.15 kg |
Gladfield Sour Grapes0.15 kg Gladfield Sour Grapes |
|
12 |
2.2 |
2.5% |
|
6.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Taiheke40 g Taiheke Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
25.67 |
40% |
|
20 g |
Taiheke20 g Taiheke Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
9.86 |
20% |
|
40 g |
Taiheke40 g Taiheke Hops |
|
Pellet |
6.8 |
Whirlpool
|
0 min |
9.38 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Taiheke (Pellet) 100 g Taiheke (Pellet) Hops |
|
44.91 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
69.5 |
Infusion |
-- |
68 °C |
135 min |
|
22 L |
|
Fly Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
koppafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
Notes
2 packs yeast, rehydrated
20 C for 5 days, SG = 1049
22 C for 5 days, FG =
0.3 C for 4 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 17:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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