Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
90 min |
14.15 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Temperature |
-- |
56 °C |
5 min |
|
|
|
Temperature |
-- |
63 °C |
20 min |
|
|
|
Temperature |
-- |
68 °C |
40 min |
|
|
|
Temperature |
-- |
71 °C |
15 min |
|
23 L |
|
Sparge |
-- |
80 °C |
60 min |
|
23 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
userwaterprofile-9037
"Schnieder Weizen" Weissbier beer recipe by Droopy brew. All Grain, ABV 4.98%, IBU 14.15, SRM 6.09, Fermentables: (Pale Wheat, Vienna, Pilsner, CaraMunich I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-05 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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