"So sticky" Sweet Stout beer recipe by Cory Meisch. All Grain, ABV 6.72%, IBU 20.27, SRM 37.18, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Roasted Barley, Special B, Caramel / Crystal 40L, Midnight Wheat Malt, Molasses, Date (dried)) Hops: (Fuggles)
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Last Updated: 2018-10-01 03:32 UTC
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NEW Water Requirements:
So sticky
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Water Requirements:
So sticky
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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