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Regerfest

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Union Triangle Brewing Co.
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

25.5

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Vienna15 lb Vienna	35	4	53.6%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	10.7%
8 lb	American - Munich - Light 10L8 lb Munich - Light 10L	33	10	28.6%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.44	44.4%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	7.16	44.4%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	3.94	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Hersbrucker (Pellet)	21.6	88.8%
0.50 oz	Mount Hood (Leaf/Whole)	3.94	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Temperature	--	155 °F	60 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-28 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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