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Earl Grey

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Nic/A
No Chill: 15 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

69.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.73 lb	German - CaraMunich I2.73 lb CaraMunich I	34	39	10%
0.41 lb	American - Caramel / Crystal 75L0.41 lb Caramel / Crystal 75L	33	75	1.5%
0.41 lb	United Kingdom - Crystal 45L0.41 lb Crystal 45L	34	45	1.5%
22.50 lb	German - Pilsner22.5 lb Pilsner	38	1.6	82.1%
1.36 lb	American - Pale 2-Row1.36 lb Pale 2-Row	37	1.8	5%
27.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.36 oz	Apollo1.36 oz Apollo Hops	Pellet	20	Boil	60 min	46.82	26.3%
2.18 oz	Ahtanum2.18 oz Ahtanum Hops	Pellet	6	Boil	15 min	16.56	42.1%
1.64 oz	Willamette1.64 oz Willamette Hops	Pellet	4.5	Boil	5 min	7.36	31.7%
5.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.36 oz	Apollo (Pellet)	46.82	26.3%
2.18 oz	Ahtanum (Pellet)	16.56	42.1%
1.64 oz	Willamette (Pellet)	7.36	31.7%
5.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal	Strike @163F	Infusion	--	152 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
13.64 g	Gypsum	Water Agt	Mash	0 min.
3.41 g	Calcium Chloride	Water Agt	Mash	0 min.
6.14 ml	Lactic acid	Water Agt	Mash	0 min.
0.55 oz	Earl grey tea	Herb	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2018-08-28 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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