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Hopfn Weisse

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday August 27th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

62.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	53.3%
3.25 lb	German - Pilsner3.25 lb Pilsner	38	1.6	28.9%
1.25 lb	German - Vienna1.25 lb Vienna	37	4	11.1%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6	Boil	60 min	22.67	14.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9.6	Boil	10 min	13.15	14.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	9.6	Whirlpool	10 min	26.15	28.6%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	9.6	Dry Hop	3 days		21.4%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	6	Dry Hop	3 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Mandarina Bavaria (Pellet)	22.67	35.7%
4.50 oz	Hallertau Blanc (Pellet)	39.3	64.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	24 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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