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Award-winning APA Simple Malt Base

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday August 27th 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

58.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale	38	3.75	83.6%
580 g	Belgian - Munich580 g Munich	38	6	8.2%
580 g	Torrified Wheat580 g Torrified Wheat	36	2	8.2%
7,060 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Horizon11 g Horizon Hops	Pellet	12.5	First Wort	70 min	14.33	3.5%
6 g	Centennial6 g Centennial Hops	Pellet	10	First Wort	70 min	6.25	1.9%
6 g	Horizon6 g Horizon Hops	Pellet	12.5	Boil	60 min	7.11	1.9%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	30 min	5.1	2.3%
6 g	Centennial6 g Centennial Hops	Pellet	10	Whirlpool	10 min	2.4	1.9%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	10 min	11	8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	12.5	8%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	4 days		24.1%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	4 days		24.1%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		24.1%
311 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Horizon (Pellet) 17 g Horizon (Pellet) Hops	21.44	5.4%
94 g	Centennial (Pellet) 94 g Centennial (Pellet) Hops	13.75	30.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11	32.1%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	12.5	8%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops		24.1%
311 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mesk	Infusion	--	68 °C	60 min
13.5 L	Skyll	Sparge	--	78 °C	10 min

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1,5 l starter.

Last Updated and Sharing

1,265

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-27 19:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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