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Namibia/Madras Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday August 27th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

35.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	90.2%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	6.6%
0.16 lb	Belgian - Aromatic0.16 lb Aromatic	33	38	1.4%
0.20 lb	German - CaraHell0.2 lb CaraHell	34	11	1.8%
11.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Southern Star0.25 oz Southern Star Hops	Pellet	7	First Wort at 160 °F	0 min	7.32	6.3%
0.25 oz	Southern Star0.25 oz Southern Star Hops	Pellet	7	Whirlpool	0 min	2.28	6.3%
1.50 oz	N1/691.5 oz N1/69 Hops	Pellet	13.4	Whirlpool	0 min	26.18	37.5%
0.50 oz	Southern Star0.5 oz Southern Star Hops	Pellet	7	Dry Hop	5 days		12.5%
0.50 oz	N1/690.5 oz N1/69 Hops	Pellet	13.4	Dry Hop	0 days		12.5%
1 oz	U1011 oz U101 Hops	Pellet	12	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Southern Star (Pellet)	9.6	25.1%
2 oz	N1/69 (Pellet) 1.9999999954251 oz N1/69 (Pellet) Hops	26.18	50%
1 oz	U101 (Pellet) 0.99999999771257 oz U101 (Pellet) Hops		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 each	campden tablet	Water Agt	Other
2 tsp	Citric acid	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 170g

Target Water Profile

userwaterprofile-11423

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	3	3	0	12
Mash Chemistry and Brewing Water Calculator

Notes

Kegged... keg conditioned for 2 months. Dry hops lost some of their edge but it is quite nice... my wife thought it was lager.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2018-08-27 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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