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Kvite Krist

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tore Andre Ringvold
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday August 27th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

36.6

EBC (ebcmorey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	41.7%
5 kg	Belgian - Wheat5 kg Wheat	38	3.31	41.7%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	3.31	8.3%
1 kg	Belgian - Munich1 kg Munich	38	14.51	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	Pellet	11.5	Boil	60 min	31.04	30.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	4 min	3.07	30.8%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	4 min	2.47	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Target (Pellet) 40 g Target (Pellet) Hops	31.04	30.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.07	30.8%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	2.47	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	67 °C	60 min
25 L		Sparge	--	80 °C	25 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gjærnæring	Other	Boil	15 min.
15 g	Irish Moss	Other	Boil	15 min.
60 g	Koriander	Spice	Boil	4 min.
20 g	Einebær	Spice	Boil	4 min.
50 g	Ingefær skivet	Flavor	Boil	4 min.
40 g	Appelsinskall	Flavor	Mash	4 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	4 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.31 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kvite Krist

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