View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bye Bye NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tbone
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday August 27th 2018

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

17.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	22.9%
2.40 lb	American - Pale 2-Row2.4 lb Pale 2-Row	37	1.8	22%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	55%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	HBC 3420.9 oz HBC 342 Hops	Pellet	11.4	Whirlpool	20 min	15.37	11.3%
4 oz	Citra4 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		50%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.8	Dry Hop	3 days		12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	2 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.8	Dry Hop	2 days		12.5%
0.10 oz	HBC 3420.1 oz HBC 342 Hops	Pellet	11.4	Boil	30 min	1.85	1.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	HBC 342 (Pellet)	17.22	12.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		50%
1 oz	Nelson Sauvin (Pellet)		12.5%
1 oz	Motueka (Pellet)		12.5%
1 oz	Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	60 min

Yeast

White Labs - Cry Havoc WLP862

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	68 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-6425

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	13	8	40	5	30
Mash Chemistry and Brewing Water Calculator

Notes

First charge of dry hops (all listed at 2 days) during high fermentation.

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-30 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!