Summon the night 1 (Nillachoco!) Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Summon the night 1 (Nillachoco!)

437 calories 44.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 437 calories (Per 330ml)
Carbs: 44.7 g (Per 330ml)
Created: Monday August 27th 2018
1.139
1.036
16.1%
46.0
98.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 8.51 87.6%
0.20 kg American - Blackprinz0.2 kg Blackprinz 36 1332.78 1.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 1.5%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 158.62 2.9%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 398.79 1.5%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 51.87 2.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 2.2%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 39.29 53.8%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 5 min 6.71 46.2%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilj Spice Secondary 7 days
30 g Bourbon soaked oak Flavor Secondary 30 days
20 g Cocoa nibs Spice Secondary 7 days
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Mash Chemistry and Brewing Water Calculator
"Summon the night 1 (Nillachoco!)" Imperial Stout beer recipe by AckwellP. All Grain, ABV 16.14%, IBU 46, SRM 98.5, Fermentables: (Maris Otter Pale, Blackprinz, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L, Caramel / Crystal 20L, Roasted Barley) Hops: (Warrior) Other: (Vanilj, Bourbon soaked oak, Cocoa nibs, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 10:38 UTC
NEW Water Requirements:
Summon the night 1 (Nillachoco!)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Summon the night 1 (Nillachoco!)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information