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FAIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Charlie Papazian adjusted recipe
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday August 27th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

84.4

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	84.7%
0.45 kg	United Kingdom - Crystal 140L0.45 kg Crystal 140L	33	140	15.3%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	13.2	Boil at 100 °C	60 min	13.72	6.6%
22 g	Amarillo22 g Amarillo Hops	Leaf/Whole	9.3	Boil at 100 °C	60 min	17.72	12%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	6.14	Boil at 100 °C	30 min	4.9	6.6%
45 g	Sorachi Ace45 g Sorachi Ace Hops	Leaf/Whole	11.5	Boil	30 min	34.45	24.6%
24 g	Sorachi Ace24 g Sorachi Ace Hops	Leaf/Whole	11.5	Boil	10 min	8.67	13.1%
36 g	Sorachi Ace36 g Sorachi Ace Hops	Leaf/Whole	11.5	Boil	2 min	3.03	19.7%
20 g	simco20 g simco Hops	Leaf/Whole	13.2	Boil	2 min	1.93	10.9%
12 g	Simcoe12 g Simcoe Hops	Lupulin Pellet	13.2	Dry Hop	5 days		6.6%
183 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Simcoe (Leaf/Whole) 12 g Simcoe (Leaf/Whole) Hops	13.72	6.6%
22 g	Amarillo (Leaf/Whole) 22 g Amarillo (Leaf/Whole) Hops	17.72	12%
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	4.9	6.6%
105 g	Sorachi Ace (Leaf/Whole) 105 g Sorachi Ace (Leaf/Whole) Hops	46.15	57.4%
20 g	simco (Leaf/Whole) 20 g simco (Leaf/Whole) Hops	1.93	10.9%
12 g	Simcoe (Lupulin Pellet) 12 g Simcoe (Lupulin Pellet) Hops		6.6%
183 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Temperature	--	100 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss		Fining	Boil	10 min.

Yeast

- -

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

actual original gravity 1.052

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2018-09-02 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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