Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
mt hood1 oz mt hood Hops |
|
Pellet |
3.5 |
First Wort
|
40 min |
19.47 |
57.1% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
3.91 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
mt hood (Pellet) 0.99999999771257 oz mt hood (Pellet) Hops |
|
19.47 |
57.1% |
|
0.75 oz |
Sterling (Pellet) 0.74999999828443 oz Sterling (Pellet) Hops |
|
3.91 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
strike temp 166 |
Infusion |
-- |
156 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
70 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
CAMDEN
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 tsp |
IRISH MOSS
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Best Bitter
Notes
RECIPE READY TO BREW
CHerries sterilized sous vide method (plastic bag, hot water) and added before diacetyl rest. Added 1/1/2019
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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