Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
11 |
First Wort
|
45 min |
23.75 |
37.5% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
3 |
Boil
|
10 min |
5.04 |
62.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus (Pellet) 0.29999999931377 oz Columbus (Pellet) Hops |
|
23.75 |
37.5% |
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
5.04 |
62.5% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Infusion |
-- |
155 °F |
40 min |
|
1 gal |
grain rinse |
Sparge |
-- |
60 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
campden
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Best Bitter
"Fullers Porter (Session)" English Porter beer recipe by Brewer #134654. BIAB, ABV 4.55%, IBU 28.79, SRM 32.31, Fermentables: (Vienna, Brown, Caramel / Crystal 80L, Chocolate, Flaked Barley) Hops: (Columbus, Fuggles) Other: (irish moss, Calcium Chloride, Gypsum, Baking Soda, campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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