Flannel Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Flannel

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 27th 2018
1.061
1.015
6.0%
42.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 4.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 28.97 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.66 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9094
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Mash Chemistry and Brewing Water Calculator
"Flannel" American Amber Ale beer recipe by Steve Licht. All Grain, ABV 5.96%, IBU 42.63, SRM 11.37, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Red Wheat) Hops: (CTZ, Centennial, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 16:42 UTC
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