Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Challenger18 g Challenger Hops |
|
Pellet |
7 |
Boil
|
70 min |
18.55 |
25.7% |
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.27 |
37.1% |
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
37.1% |
70 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Sparge |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
2 tsp |
Ground cinnamon
|
|
Spice |
Boil |
10 min. |
2 tsp |
Ground mixed spice
|
|
Spice |
Boil |
10 min. |
450 g |
Currants
|
|
Spice |
Secondary |
90 days |
175 g |
Sultanas
|
|
Spice |
Secondary |
90 days |
175 g |
Raisins
|
|
Spice |
Secondary |
90 days |
50 g |
Glacier cherries
|
|
Spice |
Secondary |
90 days |
225 g |
Brown sugar
|
|
Spice |
Secondary |
90 days |
1 each |
Lemon zest
|
|
Spice |
Secondary |
90 days |
1 each |
Orange zest
|
|
Spice |
Secondary |
90 days |
350 ml |
Brandy
|
|
Spice |
Secondary |
90 days |
Target Water Profile
Balanced Profile
"Grandad's Last Christmas" Winter Seasonal Beer recipe by Andy Fryer. BIAB, ABV 5.5%, IBU 26.82, SRM 19.64, Fermentables: (Maris Otter Pale, Biscuit Malt, CaraMunich I, Caramel / Crystal 60L, Torrified Wheat, Carafa I) Hops: (Challenger, Styrian Goldings) Other: (Protofloc , Nutmeg, Ground cinnamon, Ground mixed spice, Currants, Sultanas, Raisins, Glacier cherries, Brown sugar, Lemon zest, Orange zest, Brandy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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