View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

De Bioloog

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jan Roos
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Monday August 27th 2018

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

25.0

EBC (ebcmorey):

40.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Belgian - Pilsner3.2 kg Pilsner	37	2.77	52.2%
0.53 kg	Belgian - Aromatic0.53 kg Aromatic	33	99.91	8.6%
0.27 kg	Belgian - Special B0.27 kg Special B - (late boil kettle addition)	34	305.39	4.4%
0.53 kg	German - CaraMunich II0.53 kg CaraMunich II	34	121.26	8.6%
1.07 kg	German - Munich Light1.07 kg Munich Light	37	14.51	17.5%
0.53 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	105.25	8.6%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger 201815 g Challenger 2018 Hops	Leaf/Whole	6	Boil	60 min	10.01	25%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	5	Boil	60 min	8.34	25%
15 g	Challenger 201815 g Challenger 2018 Hops	Leaf/Whole	6	Boil	10 min	3.63	25%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	5	Boil	10 min	3.02	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger 2018 (Leaf/Whole) 30 g Challenger 2018 (Leaf/Whole) Hops	13.64	50%
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	11.36	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	--	70 °C	80 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-31 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!