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RJ4 Fuller's ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BTR
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday August 27th 2018

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

37.5

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.45 kg	United Kingdom - Maris Otter Pale15.45 kg Maris Otter Pale	38	3.75	78.2%
1.70 kg	Finland - Cara Plus 1501.7 kg Cara Plus 150	35	57	8.6%
2.60 kg	Flaked Maize2.6 kg Flaked Maize	37	1	13.2%
19.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	Pellet	8.5	Boil	60 min	12.75	27.3%
60 g	Target60 g Target Hops	Pellet	9	Boil	60 min	18	36.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.48	18.2%
30 g	Northdown30 g Northdown Hops	Pellet	8.6	Boil	15 min	4.27	18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	12.75	27.3%
60 g	Target (Pellet) 60 g Target (Pellet) Hops	18	36.4%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	2.48	18.2%
30 g	Northdown (Pellet) 30 g Northdown (Pellet) Hops	4.27	18.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L	Saccharification Rest	Temperature	--	68 °C	60 min
45 L		Fly Sparge	--	40 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Start mesking 60 Liters @ 74.8 (C)

Gravity ved start koking 1.052

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2018-08-27 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Doggie35

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