Method: corn sugar
Amount: 5
CO2 Level: 2.5 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
80
5
25
75
80
100
"Greggerschmee's Pale Ale - extract" American IPA beer recipe by Ryan McDonough. Extract, ABV 7.32%, IBU 50.39, SRM 10.35, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy, Simcoe, El Dorado, Citra, Horizon, Mosaic) Other: (Whirlfloc Tablet, campden)
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Last Updated: 2019-03-19 19:42 UTC
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NEW Water Requirements:
Greggerschmee's Pale Ale - extract
Equipment Profile Used
System Default
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Water Requirements:
Greggerschmee's Pale Ale - extract
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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