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Black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday August 27th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

61.2

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	58.7%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	21%
1.35 lb	American - Midnight Wheat Malt1.35 lb Midnight Wheat Malt	33	550	5.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.2%
23.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Aroma	5 min	8.92	14.5%
3 oz	CTZ3 oz CTZ Hops	Pellet	12.3	Aroma	5 min	12.66	21.8%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10.3	Aroma	5 min	5.3	10.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	10	Aroma	2 min	3.64	18.2%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13	Aroma	2 min	5.67	21.8%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	12.3	First Wort	60 min	17.46	5.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4	First Wort	60 min	7.57	7.3%
13.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	8.92	14.5%
3.75 oz	CTZ (Pellet) 3.7499999914221 oz CTZ (Pellet) Hops	30.12	27.3%
1.50 oz	Falconer's Flight (Pellet)	5.3	10.9%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	3.64	18.2%
3 oz	Simcoe (Pellet)	5.67	21.8%
1 oz	Willamette (Pellet)	7.57	7.3%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2018-09-01 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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