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Into the Cosmos IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday August 27th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

82.8

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pearl8 lb Pearl	37	2.1	61.5%
3 lb	United Kingdom - Optic3 lb Optic	38	2.1	23.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil	75 min	11.43	1.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Aroma	10 min	3.97	1.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Whirlpool at 200 °F	40 min	9.79	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool at 200 °F	40 min	13.78	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Whirlpool at 200 °F	40 min	6.74	3.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Whirlpool at 175 °F	20 min	9.79	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool at 175 °F	20 min	13.78	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 175 °F	20 min	13.48	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Dry Hop	Day 14		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	Day 14		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	Day 7		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	Day 7		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Dry Hop	Day 3		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	Day 3		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	Day 3		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	35.62	25.2%
4 oz	Amarillo (Pellet)	19.58	25.2%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	27.56	50.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Infusion	--	146 °F	75 min
3.1 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.72 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
7.50 ml	Phosphoric acid	Water Agt	Mash	90 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.10 ml	Phosphoric acid	Water Agt	Sparge	15 min.
2 g	Calcium Chloride	Water Agt	Sparge	15 min.
1 g	Gypsum	Water Agt	Sparge	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

5925

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	5	136	59	0
4g Gypsum, 8g Calcium Chloride added to mash. 2g of each added to sparge water. 1.5 tsp of phosphoric acid added to mash to hit pH of 5.30. - 5.4. 0.85 tsp of phosphoric added to sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2018-10-18 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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