Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.89 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.37 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
14.26 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
157 °F |
152 °F |
60 min |
|
4.59 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Crushed coriander
|
|
Spice |
Boil |
5 min. |
|
0.10 oz |
Crushed peppercorns
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
SCWD tap water 2018
"Wits end" Witbier beer recipe by randycorbett@gmail.com. All Grain, ABV 5.22%, IBU 14.26, SRM 3.91, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, Flaked Barley) Hops: (Saaz) Other: (Bitter orange peel, Crushed coriander , Crushed peppercorns )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 09:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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