Milk stout (BK) Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Milk stout (BK)

308 calories 38.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 308 calories (Per 500ml)
Carbs: 38.6 g (Per 500ml)
Created: Sunday August 26th 2018
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Milk Stout

by Love Beer

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

1.065
1.023
5.6%
24.7
39.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 79.4%
0.60 kg Finland - Chocolate Malt0.6 kg Chocolate Malt 31 338 9.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.6%
6.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 19.63 75%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 5.03 25%
60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Milk stout (BK)" Sweet Stout beer recipe by Jan Torstein. All Grain, ABV 5.57%, IBU 24.66, SRM 39.87, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 01:28 UTC
NEW Water Requirements:
Milk stout (BK)
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Milk stout (BK)
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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