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Innigranskauen

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Source: kokkoeireann
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Sunday August 26th 2018

Original Gravity:

1.045

Final Gravity:

1.015

ABV (alternate):

4.0%

IBU (tinseth):

44.7

SRM (morey):

16.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	72.7%
1 kg	German - CaraHell1 kg CaraHell	34	11	18.2%
0.50 kg	Finland - Crystal Malt 3000.5 kg Crystal Malt 300	35	113	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	5.03	7.1%
5 g	Challenger5 g Challenger Hops	Pellet	8.5	Boil	60 min	5.48	7.1%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	7.72	14.3%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	30 min	8.42	14.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	4.99	14.3%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	15 min	5.43	14.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	3.64	14.3%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	10 min	3.97	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	21.38	50%
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	23.3	50%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash in	Temperature	--	53 °C	20 min
		Temperature	--	63 °C	75 min
		Temperature	--	73 °C	30 min
	mash out	Temperature	--	78 °C	5 min
15 L	sparging	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

With Spruce: ca 80g 10min cooked separate
Brewing stuck 10 min before cooling so cooling went overnight :((
OG:1.045
FG: 1.015
Brewing day: 08/09-18
Bottling day: 04/10-18
Carbonating: 80g sugar

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2019-02-07 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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