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Froot Bat Festbier IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday August 26th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.2%

IBU (rager):

54.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Vienna16 lb Vienna	35	4	76.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	First Wort	45 min	26.02	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	10 min	5.89	6.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Boil	10 min	5.63	6.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Boil	5 min	4.2	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	5 min	4.4	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	1 min	0.88	6.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Boil	1 min	0.84	6.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 150 °F	30 min	1.3	13.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.5	Whirlpool at 150 °F	30 min	2.64	20%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	12.9	Whirlpool at 150 °F	30 min	2.52	20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	39.83	46.8%
6 oz	El Dorado (Pellet)	13.19	40.1%
2 oz	Hallertau Blanc (Pellet)	1.3	13.3%
15 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2018-08-26 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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