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Saison de'etre

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Francisco Santana
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday August 26th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

30.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pilsner7.25 lb Pilsner	37	1.8	55.7%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	13.1%
1.70 lb	Flaked Wheat1.7 lb Flaked Wheat	34	2	13.1%
0.80 lb	American - Vienna0.8 lb Vienna	35	4	6.1%
0.86 lb	American - Caramel / Crystal 40L0.86 lb Caramel / Crystal 40L	34	40	6.6%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	5.4%
13.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	German Merkur0.6 oz German Merkur Hops	Pellet	13.4	Boil	60 min	29	16.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	1.17	55.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	9.5	Dry Hop	5 days		13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	German Merkur (Pellet)	29	16.7%
2 oz	Hallertau Mittelfruh (Pellet)	1.17	55.6%
0.50 oz	Citra (Pellet)		13.9%
0.50 oz	Mandarina Bavaria (Pellet)		13.9%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	148 °F	60 min
4 gal		Infusion	--	154 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	orange peel		Spice	Boil	5 min.
0.50 oz	coriander		Spice	Boil	5 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-26 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison de'etre

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