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Maui Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Humping Hippo Brewing
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday August 26th 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

29.2

SRM (morey):

24.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	82.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.2%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	3.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	24.43	56.3%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.27	42.3%
0.05 oz	Bravo0.05 oz Bravo Hops	Pellet	15.5	Boil	10 min	0.49	1.4%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	24.43	56.3%
1.50 oz	Tettnanger (Pellet)	4.27	42.3%
0.05 oz	Bravo (Pellet)	0.49	1.4%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.88 gal	Infusion	--	152 °F	60 min
5.63 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	coconut	Spice	Secondary	0 min.
2 oz	vanila	Flavor	Primary	0 min.
4 oz	coco nibs	Spice	Secondary	0 min.
2 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

lost a lot of beer do to very active fermentation, first carboy was OK but the second carboy kegged a month later was great so let it sit at least 6 weeks. Great beer.

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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