Brut Jenner IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Brut Jenner IPA

181 calories 7.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 197.9 (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Sunday August 26th 2018
1.057
0.999
7.6%
79.8
4.6
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.000Gravity
OG: 1.062
Attenuation: 100.00%
8.1%ABV
Calories: 197.9 / 12oz
Carbs: 9.4 g / 12oz
14Days
Readings: 0

Sep 03, 2018 to Sep 17, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 81.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15 Boil 15 min 15.36 5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 20 min 19.47 10%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Whirlpool at 180 °F 20 min 44.94 20%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 20%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 15 Dry Hop 5 days 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 5 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Saccharification Infusion -- 148 °F 60 min
5 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast nutrient Other Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
10 g Glucoamylase enzyme Other Secondary 0 min.
0.50 tsp Wyeast nutrient Other Secondary 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5.5 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
10 Gallons R/O water
4g Calcium Chloride
7g Gypsum
3g Epsom Salt
2g Baking Soda
Mash Chemistry and Brewing Water Calculator
"Brut Jenner IPA" American IPA beer recipe by Sean Parker. All Grain, ABV 7.6%, IBU 79.78, SRM 4.55, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Flaked Oats) Hops: (Ekuanot, Pacific Jade, Hallertau Blanc) Other: (Wyeast nutrient, Whirfloc, Glucoamylase enzyme)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 23:56 UTC
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