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Brut Jenner IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 181 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Sunday August 26th 2018

Original Gravity:

1.057

Final Gravity:

0.999

ABV (standard):

7.6%

IBU (tinseth):

79.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	81.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	15	Boil	15 min	15.36	5%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Whirlpool at 180 °F	20 min	19.47	10%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15	Whirlpool at 180 °F	20 min	44.94	20%
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	13	Dry Hop	5 days		20%
2.50 oz	Ekuanot2.5 oz Ekuanot Hops	Pellet	15	Dry Hop	5 days		25%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.8	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Ekuanot (Pellet)	60.3	50%
3 oz	Pacific Jade (Pellet)	19.47	30%
2 oz	Hallertau Blanc (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	Saccharification	Infusion	--	148 °F	60 min
5 gal		Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast nutrient	Other	Boil	10 min.
1 each	Whirfloc	Fining	Boil	10 min.
10 g	Glucoamylase enzyme	Other	Secondary	0 min.
0.50 tsp	Wyeast nutrient	Other	Secondary	0 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5.5 oz CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
10 Gallons R/O water 4g Calcium Chloride 7g Gypsum 3g Epsom Salt 2g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2018-09-02 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brut Jenner IPA

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