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Big Anna's Celtic Strong Ale

Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday August 25th 2018

Original Gravity:

1.102

Final Gravity:

1.017

ABV (standard):

11.2%

IBU (tinseth):

68.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	68.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.1%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	6.3%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	9.4%
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich	42	8	9.4%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	60 min	35.75	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Boil	30 min	16.4	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Aroma	15 min	8.66	25%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Aroma	5 min	7.35	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	35.75	25%
2 oz	Amarillo (Pellet)	16.4	25%
2 oz	Cascade (Pellet)	8.66	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.35	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2018-08-25 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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