Brew Log History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Edelweiss Hop Blend1 oz Edelweiss Hop Blend Hops |
|
Pellet |
5.8 |
Boil
|
90 min |
22.76 |
80% |
|
0.25 oz |
Edelweiss Hop Blend0.25 oz Edelweiss Hop Blend Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
2.64 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Edelweiss Hop Blend (Pellet) 1.2499999971407 oz Edelweiss Hop Blend (Pellet) Hops |
|
25.4 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Strike |
Infusion |
-- |
160 °F |
-- |
|
|
Sach Rest |
Infusion |
-- |
156 °F |
70 min |
|
|
Mashout |
Infusion |
-- |
168 °F |
15 min |
|
12 qt |
Sparge |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.73 g |
CaCl - ALL WATER
|
|
Water Agt |
Mash |
0 min. |
|
1.73 g |
Gypsum - ALL WATER
|
|
Water Agt |
Mash |
0 min. |
|
0.50 ml |
Lactic Acid - SPARGE ONLY
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirl floc
|
|
Fining |
Boil |
10 min. |
|
4 tsp |
Yeast nutrient/energizer
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Primary |
12 days |
Priming
|
Method: CO2
Amount: 12psi
CO2 Level: 2.3 Volumes |
Target Water Profile
userwaterprofile-8311
Notes
Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory.
Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days)
Pitch yeast < 68° (then start profile)
SP0: 54°
dh0: 336 (14 day ferment)
SP1: 54°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 48 (2 day D-rest)
SP3: 68°
dh3: 48 (2 days ramp down to lager)
SP4: 34° (Crash, fine and keg)
dh4: 504 (21 day lager in keg)
Used up the remaining CMC Lite Honey
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 16:49 UTC
- Snapshot Created: 2018-08-25 19:57 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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