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Ed's Oktoberfest V2

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=39021

Created: Saturday August 25th 2018

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

25.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pale Ale4 lb Pale Ale	39	2.3	35.6%
2.25 lb	American - Vienna2.25 lb Vienna	35	4	20%
2.25 lb	German - Munich Dark2.25 lb Munich Dark	37	15.5	20%
1 lb	CMC Lite Honey1 lb CMC Lite Honey	37	5	8.9%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	5.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.2%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	2.2%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.2%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Edelweiss Hop Blend1 oz Edelweiss Hop Blend Hops	Pellet	5.8	Boil	90 min	22.76	80%
0.25 oz	Edelweiss Hop Blend0.25 oz Edelweiss Hop Blend Hops	Pellet	5.8	Boil	15 min	2.64	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Edelweiss Hop Blend (Pellet)		25.4	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Strike	Infusion	--	160 °F	--
	Sach Rest	Infusion	--	156 °F	70 min
	Mashout	Infusion	--	168 °F	15 min
12 qt	Sparge	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.13 g	CaCl - ALL WATER	Water Agt	Mash	0 min.
1.13 g	Gypsum - ALL WATER	Water Agt	Mash	0 min.
0.50 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	0 min.
1 each	Whirl floc	Fining	Boil	10 min.
4 tsp	Yeast nutrient/energizer	Other	Boil	10 min.
1 tsp	Gelatin	Fining	Primary	12 days

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 12psi CO₂ Level: 2.3 Volumes

Target Water Profile

userwaterprofile-8311

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Bruin water - Brown Full, Expected Mash pH 5.41
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory.

Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days)
Pitch yeast < 68° (then start profile)
SP0: 54°
dh0: 336 (14 day ferment)
SP1: 54°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 48 (2 day D-rest)
SP3: 68°
dh3: 48 (2 days ramp down to lager)
SP4: 34° (Crash, fine and keg)
dh4: 504 (21 day lager in keg)

Used up the remaining CMC Lite Honey

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2019-11-28 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ed's Oktoberfest V2

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