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golden nov23

Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181072 calories (Per 330L)
Carbs: 13418.8 g (Per 330L)

Created: Saturday August 25th 2018

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

24.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	BA Malt - Pilsen5.4 kg Pilsen	37	2	89.6%
0.27 kg	BA Malt - Avena0.27 kg Avena	33	2.2	4.5%
0.09 kg	BA Malt - Vienna0.09 kg Vienna	38	5	1.5%
0.27 kg	BA Malt - Carapils0.27 kg Carapils	34	4	4.5%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	zuper saazer25 g zuper saazer Hops	Pellet	4.9	Boil at 96 °C	60 min	13.84	31.3%
35 g	Hopsteiner - Tettnanger35 g Tettnanger Hops	Pellet	4	Boil at 96 °C	20 min	9.58	43.8%
20 g	grungeist20 g grungeist Hops	Pellet	3	Boil at 96 °C	5 min	1.35	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	zuper saazer (Pellet) 25 g zuper saazer (Pellet) Hops	13.84	31.3%
35 g	Hopsteiner - Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	9.58	43.8%
20 g	grungeist (Pellet) 20 g grungeist (Pellet) Hops	1.35	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	69 °C	67 °C	60 min
15 L	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirfloc		Water Agt	Boil	45 min.

Yeast

AEB - Fermolager W

Amount:	11 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
ph maceracion 5.6 ph agua lavado 6 ph pre boil 5.6
Mash Chemistry and Brewing Water Calculator

Notes

hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils
relación 3 a 1, agregue 12 litros de agua.

me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044.

le agregué unos 4.5 litros de agua.

Ajuste receta, reduciendo fermentables en un 10%.

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2023-11-18 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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