Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.98 |
50% |
|
0.45 oz |
Saaz0.45 oz Saaz Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.38 |
50% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Hallertau Hersbrucker (Pellet) 0.44999999897066 oz Hallertau Hersbrucker (Pellet) Hops |
|
15.98 |
50% |
|
0.45 oz |
Saaz (Pellet) 0.44999999897066 oz Saaz (Pellet) Hops |
|
4.38 |
50% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 qt |
|
Infusion |
-- |
113 °F |
-- |
|
5.5 qt |
|
Infusion |
-- |
143 °F |
60 min |
|
5.5 qt |
|
Infusion |
-- |
158 °F |
20 min |
|
|
|
Sparge |
-- |
172 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.91 g |
Bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
0.18 g |
Cumin
|
|
Spice |
Boil |
5 min. |
|
0.09 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 16:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
