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Alan New IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me!
Rating:

3.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday August 25th 2018

Original Gravity:

1.068

Final Gravity:

1.006

ABV (standard):

8.2%

IBU (tinseth):

91.7

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	78.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.56	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	27.59	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	8.59	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	10.99	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days	24.97	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	19.56	10%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	38.58	40%
3 oz	Amarillo (Pellet)	8.59	30%
2 oz	Mosaic (Pellet)	24.97	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Decoction	--	130 °F	20 min
	Decoction	--	140 °F	20 min
	Decoction	--	148 °F	20 min
	Decoction	--	154 °F	45 min
30 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-02 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Alan's Beer • 12/08/2018 at 03:51pm

3 of 5

Nothing to write home about

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