Maple Chipotle Porter Beer Recipe | Extract American Porter | Brewer's Friend
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Maple Chipotle Porter

253 calories 26 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday August 25th 2018
1.076
1.019
7.5%
45.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark 44 30 54.9%
8.40 oz Maple Syrup8.4 oz Maple Syrup 30 35 23.1%
1.77 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 8.2%
2 oz American - Chocolate2 oz Chocolate 29 350 5.5%
3 oz American - Black Malt3 oz Black Malt 28 500 8.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 12.4 Boil 20 min 45.66 100%
10 g / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Maple Chipotle Porter" American Porter beer recipe by Laura Hrycyniak. Extract, ABV 7.53%, IBU 45.66, SRM 50, Fermentables: (Dry Malt Extract - Dark, Maple Syrup) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 18:29 UTC
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