Dubhshláine Strong Dark Ale Beer Recipe | All Grain Wood-Aged Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dubhshláine Strong Dark Ale

303 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db Brewer
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday August 25th 2018
1.092
1.015
10.1%
52.3
29.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 55.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 18.2%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 6.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.5%
0.80 lb German - Smoked Malt0.8 lb Smoked Malt 37 3 4.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.5%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 4.4%
18.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 45 min 41.4 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.19 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.7 20%
2 oz Galena2 oz Galena Hops Pellet 13.9 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Pale, Flaked Barley and Carafoam (12lbs) Infusion -- 152 °F 60 min
2 gal Special B, Smoked, Choc (2.6lbs) Infusion -- 172 °F 1 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

RoboBrew and a Pot on Induction Burner
Double Mash
Mash Pale, Flaked barley, carafoam @152F (~12lbs)
Mash Special B, Smoked and Choc. @ 172F (2.6lbs)
Combine mash-outs and LME to boil


Secondary
1/2 American Oak Stick
1 Star Anise
8oz dried Figs or prunes?

Revised from original recipe.

Recipe Picture
Last Updated and Sharing
 
724
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 19:55 UTC
NEW Water Requirements:
Dubhshláine Strong Dark Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dubhshláine Strong Dark Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information