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Pale Ale #1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday August 25th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

54.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	94.3%
125 g	American - Caramel / Crystal 60L125 g Caramel / Crystal 60L	34	60	4.7%
25 g	German - Acidulated Malt25 g Acidulated Malt	27	3.4	0.9%
2,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6	First Wort	0 min	14.63	10.3%
7 g	Warrior7 g Warrior Hops	Pellet	16.7	Boil	60 min	25.91	7.2%
30 g	Cascade30 g Cascade Hops	Pellet	6	Whirlpool at 85 °C	15 min	13.85	30.9%
50 g	Cascade50 g Cascade Hops	Pellet	6	Dry Hop	5 days		51.5%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	28.48	92.7%
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	25.91	7.2%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67 °C	90 min
1 L		Sparge	--	72 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
1.50 g	Wyeast nutrient	Other	Boil	10 min.
4.20 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Tokyo tap water. Only have calcium chloride and gypsum to work with. The amounts used are obviously dependent on my water volumes (18L) etc. Only added salts to mash water. https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VQBXXLG
Mash Chemistry and Brewing Water Calculator

Notes

Only went with C75 because I had 125g of it laying around.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2018-09-15 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Chogan

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