Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Wolf20 g Styrian Wolf Hops |
|
Leaf/Whole |
15.29 |
Boil
|
60 min |
23.3 |
20% |
|
15 g |
Styrian Wolf15 g Styrian Wolf Hops |
|
Leaf/Whole |
15.29 |
Boil
|
15 min |
8.67 |
15% |
|
15 g |
Styrian Wolf15 g Styrian Wolf Hops |
|
Leaf/Whole |
15.29 |
Boil
|
5 min |
3.48 |
15% |
|
50 g |
Styrian Wolf50 g Styrian Wolf Hops |
|
Leaf/Whole |
15.29 |
Dry Hop
|
3 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Styrian Wolf (Leaf/Whole) 100 g Styrian Wolf (Leaf/Whole) Hops |
|
35.45 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.59 L/kg
|
Target Water Profile
Balanced Profile
Notes
16L Liquor @ 2.59 L/kg
Targeting 75.9 C Strike Water to hit 68 C Mash
Heat to 80 which will cool as decanted and preheated the mash tun.
22L @ 1.064
27L @ 1.052
Final of is 1.09
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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