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Innominate IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.41 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday August 25th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

93.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	25%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	50%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.3%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	9.4%
0.75 lb	American - Pilsner0.75 lb Pilsner	37	1.8	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.4	Boil	60 min	50.07	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	15 min	7.71	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	15 min	6.31	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	15 min	10.82	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Whirlpool at 200 °F	15 min	5.77	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Whirlpool at 200 °F	15 min	4.72	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Whirlpool at 200 °F	15 min	8.09	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	5 days		9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Dry Hop	5 days		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	50.07	18.2%
1.50 oz	Amarillo (Pellet)	13.48	27.3%
1.50 oz	Cascade (Pellet)	11.03	27.3%
1.50 oz	Centennial (Pellet)	18.91	27.3%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Need to have higher pitch rate for high gravity beers. Pitch rate calculated at 0.45, based on assumed 12B cells/g (8-18B per Fermentis).
Next time buy 2 yeast packets.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-30 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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