NB scotch pro series Beer Recipe | Extract Scottish Light | Brewer's Friend
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NB scotch pro series

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday August 24th 2018
1.070
1.017
6.9%
12.5
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 58.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.4%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.5%
0.19 lb Belgian - Special B0.19 lb Special B 34 115 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 4.24 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 8.3 92.3%
3.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"NB scotch pro series" Scottish Light beer recipe by Brewer #188885. Extract, ABV 6.88%, IBU 12.54, SRM 24.74, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Chocolate Malt, Caramel / Crystal 60L, Roasted Barley, Special B) Hops: (Centennial, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 23:12 UTC
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