Peach Cobbler Stout Beer Recipe | Partial Mash Imperial Stout by Clint Askins | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Peach Cobbler Stout

355 calories 36.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 343.3 (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Friday August 24th 2018
1.106
1.027
10.4%
37.3
36.9
n/a
n/a
Want no ads? Go Premium!
 
Brew Log History
0Temp
Target 68°F
1.030Gravity
OG: 1.102
Attenuation: 68.76%
9.5%ABV
Calories: 343.3 / 12oz
Carbs: 38.3 g / 12oz
13Days
Readings: 0

Sep 05, 2018 to Sep 18, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 54.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 19.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 13.04 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 24.22 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Peaches Flavor Secondary 0 min.
2 each Cinnamon sticks Spice Secondary 0 min.
1 each Vanilla Spice Secondary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Peach Cobbler Stout" Imperial Stout beer recipe by Clint Askins. Partial Mash, ABV 10.41%, IBU 37.26, SRM 36.85, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 120L, Chocolate, CaraBrown, Roasted Barley, Liquid Malt Extract - Dark, Brown Sugar, Flaked Oats) Hops: (Warrior, Willamette) Other: (Peaches, Cinnamon sticks, Vanilla)
Brewer's Friend Logo
Last Updated and Sharing
 
626
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 16:44 UTC
NEW Water Requirements:
Peach Cobbler Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Peach Cobbler Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information