Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
14.4 |
Boil at 212 °F
|
60 min |
12.38 |
14.3% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
16.1 |
Boil at 212 °F
|
1 min |
1.19 |
28.6% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
15.7 |
Whirlpool at 175 °F
|
5 min |
9.8 |
57.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.14 gal |
Batch Sparge |
Temperature |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"Fruity Blonde v1.1" Blonde Ale beer recipe by JBW. All Grain, ABV 5.42%, IBU 23.38, SRM 3.82, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Magnum, Galaxy, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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