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Yoopers UPSIZED Oatmeal Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewtalk.com
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday August 24th 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

30.5

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	63.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.1%
24 oz	American - Victory24 oz Victory	34	28	6.8%
20 oz	United Kingdom - Pale Chocolate20 oz Pale Chocolate	33	207	5.7%
16 oz	Flaked Barley16 oz Flaked Barley	32	2.2	4.5%
16 oz	American - Black Barley16 oz Black Barley	27	530	4.5%
16 oz	American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L	33	80	4.5%
4 oz	American - Dark Chocolate4 oz Dark Chocolate	29	420	1.1%
352 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops		Pellet	4.5	Boil	60 min	30.46	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)		30.46	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	156 °F	75 min

Yeast

Wyeast - British Ale 1335

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13866

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	26	9	62	45	228
Not sure what to add to get RO water to these levels. I'll have to use Bru 'N Water or similar to get that.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-24 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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