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Pyttipannu IIPA (Onnistunut)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

120.8

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Finland - Pale Ale Malt3.6 kg Pale Ale Malt	36	2	52.1%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	14.5%
1.15 kg	Finland - Pilsner Malt1.15 kg Pilsner Malt	37	2	16.6%
0.16 kg	Finland - Cara Pale0.164 kg Cara Pale	35	4	2.4%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	14.5%
6.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Amarillo45 g Amarillo Hops	Pellet	8.5	Boil at 100 °C	60 min	52.8	15.5%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.5	Boil at 100 °C	20 min	31.98	15.5%
45 g	Amarillo45 g Amarillo Hops	Pellet	10.8	Boil at 100 °C	10 min	24.32	15.5%
20 g	Chinook20 g Chinook Hops	Pellet	11.7	Boil	10 min	11.71	6.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	5 days		3.4%
75 g	Chinook75 g Chinook Hops	Pellet	11.7	Dry Hop	5 days		25.9%
35 g	Magnum35 g Magnum Hops	Pellet	15	Dry Hop	5 days		12.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.8	Dry Hop	5 days		5.2%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	84.78	31%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	24.32	20.7%
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	11.71	32.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		3.4%
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops		12.1%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Decoction	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A04 Barbarian

Amount:	100 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-Vahva IPA, jossa käytettiin raaka-ainejämät
-Paljon ainesosia ja makukin on sen mukaisesti sekava
-Kuitenkin balanssi alkoholin ja humalien välillä oli kehittynyt
-Hiukan karvas loppumaku, joka jää suuhun
-Ei tuoksu simalle
-Pohjalla todella ohut hiivakalvo
-Ei maistu hiivalle
-Vois jopa tilata tätä

7.8

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2018-10-02 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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