Jack is Back Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Jack is Back

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 24th 2018
1.056
1.011
6.0%
29.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 63.2%
1.50 kg German - Rye1.5 kg Rye 38 3.5 15.8%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 7.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13.2 Boil 60 min 29.24 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Pumpkin Other Boil 1 hr.
8 g Spicemix Spice Boil 0 min.
1.30 kg Pumpkin (candied) Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Jack is Back" American Amber Ale beer recipe by BrewingBoyan. BIAB, ABV 5.97%, IBU 29.24, SRM 16.8, Fermentables: (Maris Otter Pale, Rye, Crystal 60L, Biscuit, Flaked Wheat, Flaked Oats) Hops: (Magnum) Other: (Pumpkin, Spicemix, Pumpkin (candied))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 07:14 UTC
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