Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
29.24 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops |
|
29.24 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 kg |
Pumpkin
|
|
Other |
Boil |
1 hr. |
8 g |
Spicemix
|
|
Spice |
Boil |
0 min. |
1.30 kg |
Pumpkin (candied)
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Jack is Back" American Amber Ale beer recipe by BrewingBoyan. BIAB, ABV 5.97%, IBU 29.24, SRM 16.8, Fermentables: (Maris Otter Pale, Rye, Crystal 60L, Biscuit, Flaked Wheat, Flaked Oats) Hops: (Magnum) Other: (Pumpkin, Spicemix, Pumpkin (candied))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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