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Kjeller 5 - SMaSH Amarillo - 50 L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

44.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	89%
1.36 kg	Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light	42	4	11%
12.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	60 min	25.02	15%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	15 min	12.42	15%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.65	20%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		50%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops		44.09	100%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Temperature	--	64 °C	75 min
18 L		Fly Sparge	--	76 °C	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-24 12:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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