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Hefe

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

11.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	German - Wheat Malt85 kg Wheat Malt	37	2	43.6%
100 kg	German - Pilsner100 kg Pilsner	38	1.6	51.3%
10 kg	German - Munich Light10 kg Munich Light	37	6	5.1%
195 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	11.29	100%
1 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 kg	Hallertau Mittelfruh (Pellet)		11.29	100%
1 kg / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2018-08-24 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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