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Gososse / Sur Zang Bezang

Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	German - Wheat Malt2000 g Wheat Malt	37	2	50%
2,000 g	Finland - Pilsner Malt2000 g Pilsner Malt	37	2	50%
4,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	--
9 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
24 g	korianderfrön	Herb	Boil	30 min.
2,000 g	Persikor	Flavor	Secondary	14 days
10 each	Probimage	Other	Other	36 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch!
Jäs ena med wlp644 och 5-7g salt
Jäs andra med Saison-jäst och persikor

Pitcha vardera jäst samtidigt med innehållet från 5 Probimage-kapslar.

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-28 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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