Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
-- |
9 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
24 g |
korianderfrön
|
|
Herb |
Boil |
30 min. |
2,000 g |
Persikor
|
|
Flavor |
Secondary |
14 days |
10 each |
Probimage
|
|
Other |
Other |
36 hr. |
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.71 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Split batch!
Jäs ena med wlp644 och 5-7g salt
Jäs andra med Saison-jäst och persikor
Pitcha vardera jäst samtidigt med innehållet från 5 Probimage-kapslar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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