Super Saison Beer Recipe | All Grain Saison by Tbagger | Brewer's Friend
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Super Saison

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163.8 (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday August 24th 2018
1.062
1.011
6.7%
26.7
7.5
5.5
n/a
 
Brew Log History
0Temp
Target 68°F
1.010Gravity
OG: 1.050
Attenuation: 79.34%
5.3%ABV
Calories: 163.8 / 12oz
Carbs: 15.2 g / 12oz
1Days
Readings: 0

Feb 24, 2019 to Feb 24, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 72.5%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 14.5%
3 lb American - Wheat3 lb Wheat 38 1.8 8.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
34.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.96 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.19 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 2.43 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.09 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 6.04 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Temperature -- 150 °F 60 min
7.4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.86 each Whirlfloc Water Agt Boil 10 min.
0.94 tsp Nutrient Water Agt Boil 10 min.
0.94 oz Bitter orange Peel Herb Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 30 44 104 77
This is for my system and my water. Do not use these exact water additions for your brew.

Mash
6.5g Gypsum
3.3g Calcium Chloride


Sparge
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
"Super Saison" Saison beer recipe by Tbagger. All Grain, ABV 6.7%, IBU 26.7, SRM 7.49, Fermentables: (Pilsner, Munich - Dark 20L, Wheat, Acidulated Malt, Rice Hulls) Hops: (Tettnanger, Amarillo, Hallertau Blanc) Other: (Whirlfloc, Nutrient, Bitter orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 11:52 UTC
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