brew #043 - hefeweizen Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
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brew #043 - hefeweizen

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 123.3 (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday August 24th 2018
1.052
1.013
5.2%
10.0
3.9
n/a
n/a
 
Brew Log History
0Temp
Target 20°C
1.006Gravity
OG: 1.041
Attenuation: 84.95%
4.6%ABV
Calories: 123.3 / 330ml
Carbs: 10.0 g / 330ml
17Days
Readings: 0

Aug 25, 2018 to Sep 11, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg CASTLE CHATEAU PILSEN2 kg CASTLE CHATEAU PILSEN 37 2.5 43%
2.50 kg CASTLE CHATEAU WHEAT BLANC2.5 kg CASTLE CHATEAU WHEAT BLANC 38.1 2 53.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hallertau tradition15 g hallertau tradition Hops Pellet 6 Boil 45 min 10.03 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7311
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 3 13 10 15
Mash Chemistry and Brewing Water Calculator
"brew #043 - hefeweizen" Weizen/Weissbier beer recipe by valtert. BIAB, ABV 5.22%, IBU 10.03, SRM 3.85, Fermentables: (CASTLE CHATEAU PILSEN, CASTLE CHATEAU WHEAT BLANC, Acidulated Malt) Hops: (hallertau tradition)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 02:38 UTC
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