Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
CASTLE CHATEAU PILSEN2 kg CASTLE CHATEAU PILSEN |
|
37 |
2.5 |
43% |
|
2.50 kg |
CASTLE CHATEAU WHEAT BLANC2.5 kg CASTLE CHATEAU WHEAT BLANC |
|
38.1 |
2 |
53.8% |
|
0.15 kg |
German - Acidulated Malt0.15 kg Acidulated Malt |
|
27 |
3.4 |
3.2% |
|
4.65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
hallertau tradition15 g hallertau tradition Hops |
|
Pellet |
6 |
Boil
|
45 min |
10.03 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
hallertau tradition (Pellet) 15 g hallertau tradition (Pellet) Hops |
|
10.03 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Target Water Profile
userwaterprofile-7311
"brew #043 - hefeweizen" Weizen/Weissbier beer recipe by valtert. BIAB, ABV 5.22%, IBU 10.03, SRM 3.85, Fermentables: (CASTLE CHATEAU PILSEN, CASTLE CHATEAU WHEAT BLANC, Acidulated Malt) Hops: (hallertau tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 02:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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